There are two kinds of people: those that love pumpkin spice anything and those that dread the return of it. Lucky for the latter group, there are plenty of other flavors to enjoy that are in-season during the fall months. While some farmers markets are selling their last harvests in October or November, you can still find fall produce if you know what to look for. Root vegetables, gourds, and apples are staples but figs, grapes, and pomegranates can really change up your usual recipes. Now is the time for those comforting hot meals that you may have avoided all summer. Read on to see how to make some delicious seasonal recipes for any climate.

It’s the height of farmer’s market season. With fresh and local foods readily available, practically every weekend, there are less excuses when it comes to eating better. That is, if you already know how to eat better. A recent survey concluded that many Americans are confused about what constitutes “healthy food.” It’s understandable that confusion and conflict over how to eat well can be frustrating and may lead people to eat more processed foods that are often fast and easy to make. Learning how to eat better, especially as it fits into a busy lifestyle, is an important step to take in living a healthier lifestyle. Read on to see how easy it can be to make healthy food choices.